Many people eat Mad hatter peppers raw because of their sweet, aromatic taste and crisp texture. It offers a robust, full-bodied pepper flavor that fills your mouth and nose with fragrant, floral, fruity flavors, all without burning your taste buds. This hybrid plant tastes like a refined, spicier Bell pepper. Mad hatter peppers have a flavor like no other, and that’s why it was selected as the 2017 All America Selections Winner in the pepper category. Only the areas around the seeds taste mildly spicy, and even then, the pepper’s sweetness often minimizes its heat.
They are crunchy and crisp and have a superbly sweet, floral, citrus flavor. Mad hatter peppers taste like sweeter, more complex Bell peppers. If you like the taste of peppers, wait until you try a Mad hatter! The green peppers are much milder and less sweet than red Mad hatters, so most people wait until the pepper is fully ripe before harvesting them. Immature Mad hatter peppers are green, but they turn bright red as they ripen. The Mad hatter pepper usually falls between 500 and 1,000 heat units on the Scoville heat scale, making it a relatively mild pepper, although it still packs a tiny pinch of spice. Mad hatter pepper plants usually take around 65 days to produce green peppers, and it will take about 90 days after planting to see bright red, ripe peppers. The bottom of the pepper looks squished, giving it a shape that is often compared to a bell or a bishop’s hat. These peppers are short and wide, with their widest point usually measuring between 2 and 3 inches (5.1 and 7.6 cms). It is a small, mild pepper that ripens to a bright red color within three months of planting. The Mad hatter pepper, which belongs to the capsicum baccatum species, has a unique shape that makes it easy to identify. Photo by Julie Craig Mad Hatter Pepper Facts Mad Hatter peppers have a very unique appearance that looks somewhat like a bishops crown. They have a crisp texture making them perfect for eating raw or enjoying in many dishes. Mad hatter peppers are mild, sweet peppers that develop from vibrant green to bright red. Try Mad Hatter peppers stuffed with cheese for a tasty treat.Mad hatter, a hybrid variety of the medium-heat Bshop’s crown pepper, is a unique pepper with a one-of-a-kind appearance and taste. The flattened disc-shaped pods of Mad Hatter provide a crisp and crunchy texture for snacking at the mature green or red stage. This prolific plant produces plenty of peppers for salads, pickling, or appetizers. Suitable for large containers and super productive in an open field or high tunnel settings.
Grown in arid conditions, the peppers will take on a slight heat around the seed cavity, but otherwise, the flesh remains sweet and mild. Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. This All America Selections Winner grows to about 48 inches. It is a 2017 award-winning hybrid with superior plant vigor and a higher yield than its open-pollinated cousins. What that means is it’s an upgraded version of the original, meant to be easier to grow, producing a higher yield, and be more resistant to things like disease and bug infestations. The Mad Hatter Pepper is a hybrid of the Bishop’s Crown pepper.
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